Igea and Mediterranea Biotecnologie to FOOD INGREDIENTS EUROPE FRANKFURT 2021

Igea at Fi Europe. Food ingredients Europe.
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important trade fair. The joint participation in this event presents the very close collaboration existing between the two companies: Igea engaged in the commercialisation of its starter cultures and probiotics in all countries around the world where, thanks to the qualified synergies developed with its international distribution network, it is increasingly able to prepare and commercialise specific products that meet the tastes of consumers and the dairy cultures of each country.
Mediterranea Biotecnologie, gwith its consolidated experience in production and research in starter cultures, reaffirms its role among the major Italian players in the world of starter cultures for the dairy sector. The success of Igea and Mediterranea Biotecnologie is confirmed by the contact dates established during the expo and arriving from over 30 different countries.