SCIENZANOVA, RESEARCH AND MICROBIAL BIOTECH INNOVATION
Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec. […]
WHO IS THE “PERFECT FERMENTED FOOD INNOVATOR”?
The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to […]
Mediterranea Biotecnologie is part of COST – European Cooperation in Science and Technology
Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with […]
Igea and Elian Comércio de Insumos para Alimentos together in Brazil at the 3rd Workshop ‘Milk and Dairy Products’ – UFV Campus Rio Paranaíba
On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio […]
SHIELD RANGE – A selected formulation of bacterial strains designed for Bioprotection
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it […]
www.igeacultures.com now also in Portuguese
To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available […]
Igea and Mediterranea Biotecnologie to FOOD INGREDIENTS EUROPE FRANKFURT 2021
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important […]
Mediterranea Biotecnologie and Igea together in Metodo MeB: integration of systems and skills in the name of innovation
Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with […]
