every market
and guaranteed
verify our
innovations
for the Future
FOCUS ON EVERY MARKET
Thanks to our expertise and network of partners in various countries around the world, we are developing an internationalization program in collaboration with Mediterranea Biotecnologie.
We offer a system of services and a range of products designed to meet the needs of every market in which we operate.
We provide our customers with attentive post-sales technical support, ensuring that each product is accompanied by high-quality service.
Our commitment is to ensure excellence and continuous innovation, collaborating with our business partners worldwide to bring advanced and reliable solutions to the market. An Italian story with an international vision, supporting our customers in achieving their goals.
We share and enhance our expertise through an exclusive, synergistic, and dynamic method designed to integrate and materialize our capabilities in various fields: from research to development, from production to market.
SOLUTION FOR EVERY MARKET
Starter Cultures
for Dairy Products
………
A wide and deep range of cultures and rotations, as phages alternative, for cheese and fermented milk applications.
Protective
Cultures
………
Selected formulations of bacterial strains specifically designed and tested for the bioprotection.
Probiotic
Cultures
………
Specific cultures based on selected strains which have been fully investigated for their probiotic characteristics according to the WHO’s definition.
Complementary
Products
………
Beside the wide and deep range of its own starter cultures, Igea offers some complementary product like:
chymosin from fermentation and kit for antibiotics residues detection.
JOYNED BY PASSION
SUPPORTED BY THE NETWORK
Each partner brings both technological and commercial expertise, enriching our network. We implement our internationalization processes with flexibility and quick response times.
Mediterranea Biotecnologie Srl
Via Enrico Mattei 85-87
86039 Termoli (CB), Italia
Phone: +39 0875 726048
info@mediterranea-srl.it
Igea Srl
Via dei Pioppi, 6
86030 Termoli (CB) - ITALY
Phone: +39 327 024 5071
info@igeacultures.com
Igea Colombia Sas
Carrera 27 N° 86-43 Polo
Club Bogotà - Colombia
Phone: +57 (601) 300 1894
innovation
We test and verify
all our Innovation
<<In>> Hub with Mediterranea Biotecnologie and Scienzanova, we validate each new formulation in our experimental dairy, where we simulate real production conditions. This allows us to concretely verify the alignment of the products with each production application.
The "M&B Method" stands out for its concreteness, dynamism, and innovation, integrating all activities of the three involved companies. The expertise ranges from R&D to production, internationalization and commercialization.
"Innovate, test, and guarantee" summarizes the operational activities that form the foundation of our service system. This approach ensures that our innovations are always in line with the evolution of global markets.
QUALITY CERTIFIED
AND GUARANTEED AT ALL LEVELS
In the countries where we operate, we collaborate with public and private institutions, including universities, research centers, and highly qualified professionals.
This system allows us, Mediterranea Biotecnologie, and Scienzanova to jointly develop solutions and products designed to meet our customers' needs, creating a unique and qualified offering for each market.
Furthermore, Igea products include also the following certifications from Mediterranea Biotecnologie production site:
EXPERIENCE AND KNOWLEDGE
FOR SUPPORTING CUSTOMERS
We work closely with them to identify and develop the most suitable solutions, supporting them in the development and optimization of their dairy products.
We offer our clients a tangible opportunity for learning and a shared growth journey. In our pilot plant, we continuously study and test new solutions, and we organize training sessions and workshops for our clients and partners.
sustainability
To be Responsible
for the Future
A sustainable and supportive approach
We believe in and invest in the principles of economic, social, and environmental sustainability, which we consider the foundations of modern business management and which align with our history. For us, sustainability means protecting the environment through concrete actions aimed at minimizing resource waste, supporting the ECOLOGICAL TRANSITION.
We believe it is important to promote an environmental culture within the company through training courses, awareness initiatives, and by encouraging talent. For us, it is important to be in tune with our clients, collaborators, and partners in finding shared solutions, safeguarding the quality and transparency of our offerings, and being supportive.
– Digitalized corporate support accessible via QR Code
– Organization of events and meetings via video call
– Digital management of internal company documentation
– We produce clean energy for our activities
– Over 30% of the energy consumed by the company is self-produced
– We focus our resources on highly qualified activities
– We avoid wasting resources on low-interest procedures
– Staff sensitive to proper green management
– Training courses to support company growth
– Cross-functional workshops among company competencies to enhance teamwork
– External collaborations to continuously enrich the skills of our staff and the company
stay update
News
and update
IGEA at FIC Shanghai 2025
We are pleased to announce IGEA‘s participation in FIC Shanghai 2025, a premier international exhibition for the food industry across China and East Asia. The event
Igea, Mediterranea Biotecnologie, Scienzanova, In Hub for Nutrition at Gulfood Manufacturing 2024
We are pleased to announce the attendance of Igea, Mediterranea Biotecnologie and Scienzanova at Gulfood Manufacturing 2024, one of the most important international events for
Igea at the 14th Edition of FoodTech and Innovator in Food Technology
Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October
Igea Once Again Among the Judges at the 128th Edition of the International Cheese & Dairy Awards
Stafford, UK – June 27, 2024 The prestigious Bingley Hall at the Staffordshire Show Ground is once again set to host the International Cheese &
Igea in Polonia al 30° INNODAIRY – XXX International Symposium Technique and Technology in Dairy Industry
UWM – University of Warmia and Masuria from June 11th to 14th, 2024 “Innovation without optimization is an experiment. Optimization without innovation is stagnation. The
Mediterranea Biotecnologie and CVTà – Street Fest: A Meeting of Innovation and Tradition
Civitacampomarano June 14-16, 2024 The CVTà-Street Fest, founded in 2016, celebrates street art by transforming the urban landscape of Civitacampomarano with works by renowned street
Our locations
Via dei Pioppi, 6
86039 Termoli (CB)
Carrera 27 N° 86-43
Polo Club Bogotà
+57 (601) 300 1894
info@igeacultures.com
comercialcolombia@igeacultures.com.co
