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SHIELD RANGE – A selected formulation of bacterial strains designed for Bioprotection
22 May 2022
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the
www.igeacultures.com now also in Portuguese
2 May 2022
To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available in Portuguese. The release of
Igea and Mediterranea Biotecnologie to FOOD INGREDIENTS EUROPE FRANKFURT 2021
6 December 2021
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important trade fair. The joint participation
Mediterranea Biotecnologie and Igea together in Metodo MeB: integration of systems and skills in the name of innovation
15 November 2021
Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with the aim of innovating research,