Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October

Stafford, UK – June 27, 2024 The prestigious Bingley Hall at the Staffordshire Show Ground is once again set to host the International Cheese &

UWM – University of Warmia and Masuria from June 11th to 14th, 2024 “Innovation without optimization is an experiment. Optimization without innovation is stagnation. The

Civitacampomarano June 14-16, 2024 The CVTà-Street Fest, founded in 2016, celebrates street art by transforming the urban landscape of Civitacampomarano with works by renowned street

Igea , in support of its sales network in Colombia, is organizing an “ Igea Training Week” from June 3rd to 7th, 2024. Thanks to

The l’8º Salón Andino de Tecnologías para la Producción de Lácteos has just concluded in Bogotá, a significant event for the dairy sector. Igea actively

– Hotel SHERATON Bogotá May 20th and 21st, 2024 – Igea will also participate this year in the 8º Salón Andino de Tecnologías para la

Igea, in support of its sales network in Brazil, organizes a comprehensive training program from May 6th to May 14th, 2024, which is attended by

Mediterranea Biotecnologie is currently present with its distributor Duke Thomson’s at the 50th Dairy Industry Conference in Hyderabad, India. The exhibition is organized by the

Workplaces that promote health – Healthy Lifestyles in the workplace Lanciano 18 December 2023 Scienzanova took part in the al WHP in-training workshop, based on

The Larino City Council has decided to organise, as part of the 280th October Exhibition, a moment of public reflection called “Fuori Fiera” with the

Igea and its Brazilian distributor Elian Biotech will participate with two training sessions at the Academia do Leite work shop to be held in Toledo,

On September 7th, 2023 in Cremona, at the Campus S. Monica, the 7th A.i.Te.l Dairy Congress,will be held, where topics such as: agricultural production, animal

Igea has been invited, in the figure its Commercial Director Enrico Biraschi, to participate as a judge in the 127th International Cheese & Dairy Award,

A new research session has begun in Termoli, at the laboratories of Scienzanova and Mediterranea Biotecnologie, with the aim of developing innovative applications for the

The collaboration between Mediterranea Biotecnologie, Scienzanova and CNR ISPA is increasingly active. In order to give greater impetus to their reciprocal activities in the field

Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec. Scienzanova was born out of

The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to boost innovation for society” was

Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with 65 other partners from 26

On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio Paranaíba, with the theme Challenges

As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the

To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available in Portuguese. The release of

Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important trade fair. The joint participation

Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with the aim of innovating research,