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Mediterranea Biotecnologie, Scienzanova and CNR ISPA, an increasingly active collaboration.
The collaboration between Mediterranea Biotecnologie, Scienzanova and CNR ISPA is increasingly active. In order to give greater impetus to their
SCIENZANOVA, RESEARCH AND MICROBIAL BIOTECH INNOVATION
Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec.
WHO IS THE “PERFECT FERMENTED FOOD INNOVATOR”?
The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to
Mediterranea Biotecnologie is part of COST – European Cooperation in Science and Technology
Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with
Igea and Elian Comércio de Insumos para Alimentos together in Brazil at the 3rd Workshop ‘Milk and Dairy Products’ – UFV Campus Rio Paranaíba
On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio
SHIELD RANGE – A selected formulation of bacterial strains designed for Bioprotection
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it
www.igeacultures.com now also in Portuguese
To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available
Igea and Mediterranea Biotecnologie to FOOD INGREDIENTS EUROPE FRANKFURT 2021
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important
Mediterranea Biotecnologie and Igea together in Metodo MeB: integration of systems and skills in the name of innovation
Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with