On September 7th, 2023 in Cremona, at the Campus S. Monica, the 7th A.i.Te.l Dairy Congress,will be held, where topics

Igea has been invited, in the figure its Commercial Director Enrico Biraschi, to participate as a judge in the 127th

A new research session has begun in Termoli, at the laboratories of Scienzanova and Mediterranea Biotecnologie, with the aim of

The collaboration between Mediterranea Biotecnologie, Scienzanova and CNR ISPA is increasingly active. In order to give greater impetus to their

Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec.

The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to

Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with

On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio

As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it

To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available

Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important

Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with