Igea and JKM Foods Together in the UK for the International Cheese and Dairy Awards 2025
The International Cheese & Dairy Award are gearing up for a record-breaking edition this year, and we're thrilled to share the unique atmosphere awaiting at Bingley Hall, Staffordshire County Showground, on June the 25th and 26th.
With over 5,500 cheeses and dairy products competing, top-tier international judges, and the excitement of knowing that winning an award at this event can truly be transformative, this year brings a key innovation: all award ceremonies, including the prestigious Supreme Champion Award, will be concentrated on June 26, streamlining the proceedings while keeping the suspense intact.
Among the highlights of this 128th edition will be Igea, alongside our UK partner JKM Foods.
Represented by Commercial Director Enrico Biraschi, Igea has been selected to join the Awards' judging panel, a recognition of the company's global standing and the excellence of its products.
The foundation of Igea's success lies in its relentless pursuit of innovation, powered by collaborations with Scienzanova and Mediterranea Biotecnologie. Through our proprietary, collaborative approach, we turn innovation into tangible results: R&D, production expertise, and deep market insights enable us to deploy winning strategies, delivering cutting-edge food biotechnology solutions tailored to the international dairy sector's evolving needs.
Yet the ICDA is more than a competition. It's a 128, year legacy and an unparalleled opportunity to connect. Whether you're an established producer or a rising innovator, creating evolving trends, traditional products or groundbreaking advancements, the 2025 edition stands as the ultimate stage to prove that dairy excellence transcends borders.
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With over 5,500 cheeses and dairy products competing, top-tier international judges, and the excitement of knowing that winning an award at this event can truly be transformative, this year brings a key innovation: all award ceremonies, including the prestigious Supreme Champion Award, will be concentrated on June 26, streamlining the proceedings while keeping the suspense intact.
Among the highlights of this 128th edition will be Igea, alongside our UK partner JKM Foods.
Represented by Commercial Director Enrico Biraschi, Igea has been selected to join the Awards' judging panel, a recognition of the company's global standing and the excellence of its products.
The foundation of Igea's success lies in its relentless pursuit of innovation, powered by collaborations with Scienzanova and Mediterranea Biotecnologie. Through our proprietary, collaborative approach, we turn innovation into tangible results: R&D, production expertise, and deep market insights enable us to deploy winning strategies, delivering cutting-edge food biotechnology solutions tailored to the international dairy sector's evolving needs.
Yet the ICDA is more than a competition. It's a 128, year legacy and an unparalleled opportunity to connect. Whether you're an established producer or a rising innovator, creating evolving trends, traditional products or groundbreaking advancements, the 2025 edition stands as the ultimate stage to prove that dairy excellence transcends borders.
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