Mediterranea Biotecnologie, innovation and research in Food Engineering
A new research session has begun in Termoli, at the laboratories of Scienzanova and Mediterranea Biotecnologie, with the aim of […]
Mediterranea Biotecnologie, Scienzanova and CNR ISPA, an increasingly active collaboration.
The collaboration between Mediterranea Biotecnologie, Scienzanova and CNR ISPA is increasingly active. In order to give greater impetus to their […]
SCIENZANOVA, RESEARCH AND MICROBIAL BIOTECH INNOVATION
Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec. […]
WHO IS THE “PERFECT FERMENTED FOOD INNOVATOR”?
The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to […]
Mediterranea Biotecnologie is part of COST – European Cooperation in Science and Technology
Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with […]
Igea and Elian Comércio de Insumos para Alimentos together in Brazil at the 3rd Workshop ‘Milk and Dairy Products’ – UFV Campus Rio Paranaíba
On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio […]
SHIELD RANGE – A selected formulation of bacterial strains designed for Bioprotection
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it […]
www.igeacultures.com now also in Portuguese
To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available […]
