Igea and Elian Comércio de Insumos para Alimentos together in Brazil at the 3rd Workshop ‘Milk and Dairy Products’ – UFV Campus Rio Paranaíba
On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio Paranaíba, with the theme Challenges and solutions for health and wel
SHIELD RANGE – A selected formulation of bacterial strains designed for Bioprotection
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the utmost attention and protect them f
www.igeacultures.com now also in Portuguese
To facilitate the integration and exchange of information with its international network, the IGEA Igea website is now also available in Portuguese. The release of the website in t
Igea and Mediterranea Biotecnologie to FOOD INGREDIENTS EUROPE FRANKFURT 2021
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important trade fair. The joint participation in this
Mediterranea Biotecnologie and Igea together in Metodo MeB: integration of systems and skills in the name of innovation
Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with the aim of innovating research, development, produc
