Igea and JKM Foods Together in the UK for the International Cheese and Dairy Awards 2025
The International Cheese & Dairy Award are gearing up for a record-breaking edition this year, and we’re thrilled to share the unique atmosphere awaiting at Bingley Hall
INNODAIRY 2025: Innovation and Sustainability in the Dairy Sector
Today marks the conclusion of the XXXI INNODAIRY Symposium (June 10-13, 2025) in Olsztyn, Poland a landmark event for professionals in dairy technology and innovation. This year’
IGEA at FIC Shanghai 2025
We are pleased to announce IGEA‘s participation in FIC Shanghai 2025, a premier international exhibition for the food industry across China and East Asia. The event will be
Igea, Mediterranea Biotecnologie, Scienzanova, In Hub for Nutrition at Gulfood Manufacturing 2024
We are pleased to announce the attendance of Igea, Mediterranea Biotecnologie and Scienzanova at Gulfood Manufacturing 2024, one of the most important international events for the
Igea at the 14th Edition of FoodTech and Innovator in Food Technology
Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October 1st to 3rd. This event
Igea Once Again Among the Judges at the 128th Edition of the International Cheese & Dairy Awards
Stafford, UK – June 27, 2024 The prestigious Bingley Hall at the Staffordshire Show Ground is once again set to host the International Cheese & Dairy Award, the world’
Igea in Polonia al 30° INNODAIRY – XXX International Symposium Technique and Technology in Dairy Industry
UWM – University of Warmia and Masuria from June 11th to 14th, 2024 “Innovation without optimization is an experiment. Optimization without innovation is stagnation. Th
Mediterranea Biotecnologie and CVTà – Street Fest: A Meeting of Innovation and Tradition
Civitacampomarano June 14-16, 2024 The CVTà-Street Fest, founded in 2016, celebrates street art by transforming the urban landscape of Civitacampomarano with works by renowned str
